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The Challenge of Pumpkins

The Challenge of Pumpkins

Pumpkins are delicious, but tough to tackle. Their thick skin and dense flesh make them tricky (and sometimes dangerous) without the right technique. Here’s how to prep them safely 
and efficiently. 1- Stabilize FIRST Use a chef’s knife to cut off the top or bottom...
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How to make your knives last longer

How to make your knives last longer

Simple habits that keep your blades razor-sharp. 1/ Your cutting board matters! Your board is your knife’s best friend or worst enemy... Wood Composite Board: YES Gentel on the edge, long-lasting, and naturally anti-micropobial Glass/Marble Board: NO Knife killer. They’ll...
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Classic Viking Ribeye Steak

Classic Viking Ribeye Steak

Ingredients (2 Serves) 2 ribeye steaks (~300–350g each) 2 tbsp coarse sea salt 1 tbsp freshly cracked black pepper 2 tbsp butter 2 garlic cloves, smashed 2 sprigs fresh thyme or rosemary   How to cook :  Prep: Take the steaks...
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Why Sharpening Your Kitchen Knives is Important

Why Sharpening Your Kitchen Knives is Important

  As a home cook, you probably use your kitchen knives on a daily basis. From chopping vegetables to slicing meat, these tools are essential for preparing meals. But have you ever stopped to think about how sharp your knives...
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