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Onions are the base of countless dishes — but mastering them is a true chef’s skill. Here’s how to chop like a pro: No-Tears Hack Why do onions make you cry? Cutting them releases sulfuric compounds that irritate your eyes....
Feast like a Viking with blood-red meats, fire-grilled wings, and hearty cuts carved with precision. Bloody Beef Ribs with Red Wine Glaze, looks dramatic, tastes incredible. Serves 4–6 | Prep: 20 min | Cook: 3–4 hours Ingredients For the ribs:...
Pumpkins are delicious, but tough to tackle. Their thick skin and dense flesh make them tricky (and sometimes dangerous) without the right technique. Here’s how to prep them safely
and efficiently. 1- Stabilize FIRST Use a chef’s knife to cut off the top or bottom...
Simple habits that keep your blades razor-sharp. 1/ Your cutting board matters! Your board is your knife’s best friend or worst enemy... Wood Composite Board: YES Gentel on the edge, long-lasting, and naturally anti-micropobial Glass/Marble Board: NO Knife killer. They’ll...
Ingredients (2 Serves) 2 ribeye steaks (~300–350g each) 2 tbsp coarse sea salt 1 tbsp freshly cracked black pepper 2 tbsp butter 2 garlic cloves, smashed 2 sprigs fresh thyme or rosemary How to cook : Prep: Take the steaks...
