Blade: hand-forged martensitic stainless steel. Handle: full-tang rosewood over a continuous steel core.
BJORN Series - Chef Knife
Handle Length: 7.1 inch / 18 cm
Blade Length: 7.1 inch / 18 cm
Knife Length: 13.78 inch / 35 cm
Blade width: 1,57 inch / 4cm
Blade thickness: 0.11 inch / 3 mm
Weight: 0.7 lb / 320 g
Blade Material: High Carbon Steel
Handle Material: Premium Rosewood handle + Cooper
Bjorn Series – Santoku Knife
Total Length : 30.2cm / 11.9 in
Handle length : 15cm / 5.9 in
Blade Length : 17.8cm / 7 in
Blade thickness: 2.5mm / 0.10 in
Handle Material: Rosewood + Cooper
Blade material: High Carbon Steel Blade
Blade hardness: HRC54-56
Bjorn Series – Utility Knife
Total Length : 33cm
Handle length : 16cm
Blade Length : 18cm
Blade thickness: 2mm
Handle Material: Rosewood + Cooper
Blade material: High Carbon Steel Blade
Blade hardness: HRC54-56
Dragon Cleaver
Handle Length: 4.7 inch / 12 cm
Blade Length: 8.5 inch / 21.5 cm
Knife Length: 13.38 inch / 34 cm
Blade thickness: 0.11 inch / 3 mm
Blade width: 3.93 inch / 10.2cm
Weight: 1.76 lb / 780g
Hardness: HRC54-56
Blade Material: High Carbon 1080
Handle Material: Premium rosewood
LOKI SERIES - Viking Knife
Handle Length: 5,7 inch / 14,5 cm
Blade Length: 6.3 inch / 16 cm
Knife Length: 11.5 inch / 29 cm
Blade thickness: 0.15 inch / 4 mm
Weight: 0.67 lb / 340 g
Blade Material: Carbon Steel
Handle Material: Full Tang integrated steel shank & premium rosewood
RAGNAR Series - Tiger Cleaver
Handle Length: 6.1 inch / 15.5 cm
Blade Length: 10.6 inch / 27 cm
Knife Length: 16.5 inch / 42 cm
Blade width: 4.7 inch / 12.3 cm
Blade thickness: 0.11 inch / 3 mm
Weight: 590g
Hardness: HRC54-56
Blade Material: High Carbon 1080
Handle Material: Rosewood + Cooper
The Feather Knife
Handle Length: 5.5 inch / 14 cm
Blade Length: 8.3 inch / 21 cm
Knife Length: 13.7 inch / 35 cm
Blade thickness: 0.07 inch / 2.5 mm
Weight: 0.57 lb / 260 g
Hardness: 54-56 HRC.
Blade Material: High Carbon Steel
Handle Material: Full Tang integrated steel shank & Rosewood
Total Length : 30.2cm / 11.9 IN
Handle length : 15cm / 5.9 IN
Blade Length : 17.8cm / 7 IN
Blade thickness: 2.5mm / 0.10 IN
Handle Material: Rosewood + Cooper
Blade material: High Carbon Steel Blade
Blade hardness: HRC54-56
Weight: 0.65 lb / 295 G
Love it or send it back.Every NorthernKnife order is protected three ways.
Full refund within 30 days if the knife is not for you, processed within a day.
Shipping warranty on every order: damage in delivery, like scratches or dents, is covered.
Real people reply within 48 hours, weekends and holidays included.
Every blade is backed by our lifetime warranty. If a manufacturing defect ever shows up, we replace the knife.
contact@northernknife.com
86% OF OUR CUSTOMER ALSO BOUGHT:
Save 20%
BJORN Series - The Santoku Leather Sheath
No reviews
Built to protect your edge
Regular price$49.90Sale price
$39.90
Nourishing Blade Wax
No reviews
Preserve, protect, and polish your blades with nature’s finest formula
$29.90
ROLLING KNIFE SHARPENER
No reviews
Sharp Isn't Good Enough. We Built Mirror-Sharp.
Regular price$199.90Sale price
$139.90
LIMITED EDITION
Finger Shield
No reviews
Your blade’s best ally.
$19.90
86% OF OUR CUSTOMER ALSO BOUGHT:
Save 20%
BJORN Series - The Santoku Leather Sheath
No reviews
Built to protect your edge
Regular price$49.90Sale price
$39.90
Nourishing Blade Wax
No reviews
Preserve, protect, and polish your blades with nature’s finest formula
$29.90
ROLLING KNIFE SHARPENER
No reviews
Sharp Isn't Good Enough. We Built Mirror-Sharp.
Regular price$199.90Sale price
$139.90
LIMITED EDITION
Finger Shield
No reviews
Your blade’s best ally.
$19.90
THE VISION
THE KNIFE THAT EARNED ITS NAME.
THE VISION
THE KNIFE THAT EARNED ITS NAME.
We started with a simple ambition: take the santoku, the most trusted knife shape in the world's kitchens, and build it the way the North builds things. Norse knotwork drawn deep into the steel. A dragon cast in solid copper at the joint. Solid rosewood shaped around a hidden tang.
The hardest part was the balance. All that character, and the knife still had to sit dead center in your grip and carry its weight without asking your wrist for help. It took more prototypes than we planned. We did not rush it.
When it was finally right, we saw what we had made: calm, steady, certain, impossible to argue with. The old tongue has a word for that. Bjorn. The bear. After all of it, no other name fit.
BORN OF TWO WORLDS
JAPAN'S SHAPE. THE NORTH'S SOUL.
THE DRAGON AT THE JOINT
SOLID COPPER, CAST LIKE JEWELRY.
THE CARVED HANDLE
ROSEWOOD, SHAPED TO BE HELD.
THE STEEL
HARD ENOUGH TO KEEP ITS WORD.
THE SAGA IN THE STEEL
MARKED FOR LIFE.
BORN OF TWO WORLDS
JAPAN'S SHAPE. THE NORTH'S SOUL.
DRAWN UNTIL IT WAS RIGHT.
The profile was drawn and redrawn in-house until every line earned its place. Only then did steel get cut. That patience shows every time you pick it up.
NOTHING ELSE LOOKS LIKE IT.
A broad santoku blade wearing Norse artwork, carved rosewood, and a copper dragon. On the rack it reads less like cutlery, more like an heirloom.
AND IT STILL WORKS FOR A LIVING.
The tall blade clears your knuckles and the weight rides the edge. Beautiful is worthless if it cannot cut. This can.
THE DRAGON AT THE JOINT
SOLID COPPER, CAST LIKE JEWELRY.
THE WEAK POINT, ARMORED.
Where blade meets handle is where cheap knives die. BJORN seats a solid cast dragon over that exact joint, so the most fragile point became the strongest.
CAST IN SOLID COPPER.
The dragon head is cast in copper, scale by scale under the jaw. Nobody puts that much detail into a knife that is not meant to last.
IT ONLY GETS BETTER.
Copper does not stay new. It deepens, darkens, and takes on the story of your kitchen. In ten years, no two BJORNs will look the same.
THE CARVED HANDLE
ROSEWOOD, SHAPED TO BE HELD.
SCROLLWORK WITH NO SHORTCUTS.
The Norse scrolls are carved into solid rosewood, not pressed into plastic. Run a thumb over them. That texture is also why it never slips.
NO PINS. NO RIVETS. NO BREAKS.
The tang hides inside the wood, so the carving flows unbroken from bolster to pommel. Strength on the inside, artwork on the outside.
ONE GRAIN, ONE OWNER.
Rosewood grain never repeats. The handle in your hand exists exactly once, which is a strange thing to say about a kitchen knife. It is true anyway.
THE STEEL
HARD ENOUGH TO KEEP ITS WORD.
SHARP FROM THE FIRST CUT.
It arrives honed to a clean bite. Tomatoes slice without squashing, herbs cut without bruising, onions fall apart in sheets.
AN EDGE THAT KEEPS ITS PROMISE.
High-carbon stainless steel, hardened to hold its edge through months of real cooking, then honed before it ships.
READY FOR EVERY INGREDIENT.
From delicate herbs to dense root vegetables, every cut feels clean and controlled.
THE SAGA IN THE STEEL
MARKED FOR LIFE.
READ YOUR BLADE.
Knots, ravens, old marks of the North, drawn deep into the steel. They do not wipe, fade, or wash away. The saga stays as long as the blade does.
ART THAT COOKS.
It carves the Sunday roast, halves the weeknight squash, and still stops guests mid-sentence when it comes off the rail.
A FAVORITE THAT EARNS ITS PLACE.
Long after the unboxing, this is the knife you instinctively reach for, because it simply works.
THE EXECUTION
STRENGTH REFINED THROUGH BALANCE
High-Carbon Stainless Steel
Hardened to keep a working edge through months of cooking, and to shrug off rust without being babied. Steel chosen for the long haul, not the brochure.
Santoku Blade Profile
Japan's most trusted kitchen shape: broad, tall, and straight-edged. One blade that slices, chops, and dices without asking you to switch.
Rosewood & Copper Handle
Carved rosewood meets a dragon cast in solid copper. Warm where you hold it, armored where it matters, and no two ever match.
Hidden Tang Construction
The steel core runs unseen through the wood, so the knife balances at the pinch point and the carving flows unbroken. Strength you feel, not see.
High-Carbon Stainless Steel
Hardened to keep a working edge through months of cooking, and to shrug off rust without being babied. Steel chosen for the long haul, not the brochure.
Santoku Blade Profile
Japan's most trusted kitchen shape: broad, tall, and straight-edged. One blade that slices, chops, and dices without asking you to switch.
Rosewood & Copper Handle
Carved rosewood meets a dragon cast in solid copper. Warm where you hold it, armored where it matters, and no two ever match.
Hidden Tang Construction
The steel core runs unseen through the wood, so the knife balances at the pinch point and the carving flows unbroken. Strength you feel, not see.
THE RESULT
A COLLECTOR’S PIECE THAT COOKS.
Engraved steel, carved rosewood, cast copper. The BJORN Santoku is the calm, steady certainty your kitchen was missing.
Norse artwork engraved in the steel
Dragon bolster cast in solid copper
Carved rosewood, one-of-one grain
Hidden tang, dead-center balance
THE RESULT
A COLLECTOR’S PIECE THAT COOKS.
Engraved steel, carved rosewood, cast copper. The BJORN Santoku is the calm, steady certainty your kitchen was missing.
Norse artwork engraved in the steel
Dragon bolster cast in solid copper
Carved rosewood, one-of-one grain
Hidden tang, dead-center balance
BEST RATED KNIVES IN CANADA
Don't take our word for it
ABSOLUTELY STUNNING
The engraved blade and dragon detail are incredible in person. It arrived razor sharp and instantly became my favorite knife. Everyone who sees it asks where I got it.
AndyVerified Buyer
CUTS LIKE A DREAM
This Santoku is unbelievably smooth. It flies through vegetables and meat with almost no effort. The balance is perfect and the handle feels amazing in hand. Easily the best kitchen knife I have owned.
RebeccaVerified Buyer
A TRUE COLLECTOR'S PIECE
I originally bought it for the Viking design, but the performance surprised me even more. Beautiful craftsmanship, exceptional sharpness, and premium materials throughout. It feels like it should cost twice as much.
LouisVerified Buyer
MY EVERYDAY KNIFE NOW
Three weeks in and it has not left my board. Veg prep that used to take twenty minutes now takes ten, and the rosewood still looks brand new. The rest of my knives are staying in the drawer.
Sarah M.Verified Buyer
MY WIFE CHOSE WELL
Got it as a birthday present from my wife and it has not left the counter since. Razor sharp, perfectly weighted, and the dragon detail gets a comment from every single guest.
Mark T.Verified Buyer
SHARPEST KNIFE I OWN
Straight out of the box it glided through a bag of onions like they were not there. Weeks of daily cooking later and the edge has not slowed down one bit.
Emma W.Verified Buyer
LOOKS SPECIAL, WORKS HARDER
I bought it to display on the magnetic rail, honestly. Now it does every dinner. The balance makes chopping feel easy and the rosewood grip never slips.
James P.Verified Buyer
THE ONLY KNIFE I REACH FOR
I own a full block of knives and this is the one that never goes back in it. Veg, meat, herbs, everything. My other knives are basically ornaments now.
Chris B.Verified Buyer
PROPER CRAFTSMANSHIP
You can feel the quality the second you pick it up. The carved handle, the copper dragon, the weight of it. Nothing else in my kitchen comes close.
Sophie R.Verified Buyer
TECHNICAL SPECS
KNIFE SPECIFICATIONS
Steel
Martensitic Stainless Steel
Blade Length
7.01 in
Blade Width
1.85 in
Blade Thickness
0.10 in
Carbon Content
0.5–0.6%
Construction
Hidden Tang
Handle
Rosewood & Copper
Handle Length
5.91 in
Overall Length
11.89 in
Weight
0.65 lb
Sharpening
N4™ Sharpened
WHY NORTHERNKNIFE
SIDE BY SIDE, THERE'S NO CONTEST.
Crafted for cooks who care more. See how NorthernKnife compares to ordinary knives.
NorthernKnife
Mass-Produced Brands
Nordic blade artwork
Engraved for life
Plain stamped steel
Sharp out of the box
Razor sharp
Varies
One-of-one character
Unique rosewood grain
Identical units
Low-quality steel to cut the price
Common practice
Limited production runs
Mass production
Premium gifting packaging
Plastic sleeve
30-day money-back guarantee
Lifetime warranty
Rarely included
Cost
One time C$149.90
$70-200
SEE IT IN ACTION
Thousands of Home Cooks. One Verdict.
"Razor sharp, perfectly balanced, and it somehow looks even better in person. The knife I grab for absolutely everything now."
Star of the barbecue
Broke it in on a full rack of ribs and a pile of veg for the neighbours. Sliced clean through everything and had the whole garden asking about it. Instant favourite.
Marcus D.
Built like nothing I own
Took it to the cabin for a week of cooking outdoors. Held its edge the entire trip and the balance makes it feel custom made for my hand. Proper quality.
Tyler
Campfire approved
Cooked over the fire three nights straight, brisket, veg, the lot. Still shaving sharp at the end and it looks even better in the firelight. Could not fault it.
Callum R.
The knife I always grab
Did the full Sunday roast prep with it, veg, herbs, the lot, and it never slowed down. Still razor sharp after weeks of daily use. My block is retired.
James Whitfield
100% SATISFACTION GUARANTEED
We've Got You Covered.
Free Shipping
Get all orders with free international shipping.
30-Day Money-Back Guarantee
If you don’t absolutely love it after 30 days, we’ll take it back.
Lifetime Warranty
Each knife is guaranteed for life. Use it every day and use it for life.
QUESTIONS, ANSWERED
BEFORE YOU ASK.
The things people want to know before they order.
The Santoku profile combines the versatility of a chef's knife with the clean, straight efficiency of the traditional Japanese shape: broad blade, generous flat edge, effortless transitions between slicing, chopping, and dicing.
The BJORN Santoku excels at slicing, chopping, and dicing: vegetables, boneless proteins, and herbs. The straight edge and broad blade make quick, clean work of everyday preparation.
Absolutely. Many cooks find the Santoku shape easier than a classic chef knife: the straight edge encourages simple up-down chopping instead of technique-heavy rocking.
Thanks to the hardness of the steel, the BJORN Santoku retains its edge significantly longer than most standard kitchen knives. With normal use and proper care, it can stay sharp for a long time before needing sharpening.
Yes. The BJORN Santoku was designed around balance and grip: the handle shape and construction keep control effortless even during longer cooking sessions.
The stainless blade resists corrosion in normal kitchen use. Hand wash it with warm water, dry it after cleaning, and it will stay in excellent condition for years.
No. Dishwashers can damage the blade and handle. We recommend washing the knife by hand with warm water and drying it immediately after cleaning.
The BJORN Santoku does not include a sheath. However, you can add a protective leather sheath separately in the sheath section of our store to safely store and protect your blade.
Orders leave our warehouse within 1 business day. Delivery typically takes 10 to 14 business days across Canada.
We offer a 30-day money-back guarantee. If you are not completely satisfied with your BJORN Santoku, simply contact our support team within 30 days of receiving your order and we will assist you with a return or refund.
Yes. The BJORN Santoku is produced in limited quantities. Once the current batch sells out, it may not be restocked, which is why many customers choose to secure theirs while it is still available.
Natural rosewood with copper detailing over a hidden tang. Each handle's grain is unique, and the concealed core keeps the knife balanced from heel to tip.