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What you need : 1 whole chicken (3–4 lbs)Marinade: mustard, garlic, beer, rosemary, paprikaButcher’s twine or hookTripod or crossbar over open fire How to Cook : 1.Marinate the chicken for 2+ hours. 2.Tie legs and wings tightly. Hang over a...
What you need : 1 Tomahawk steak (2–2.5 inches thick)Coarse salt, cracked black pepper, garlic powder, smoked paprikaHardwood charcoal or open fireCast iron grate or steel grill How to Cook : 1.Let the steak reach room temp. Season generously. 2.Sear...
Ingredients (serves 4–6 warriors) 600g beef chuck or lamb shoulder (cubed)2 carrots, sliced2 parsnips, chopped2 potatoes, diced1 large yellow onion, chopped3 garlic cloves, minced1 tbsp tomato paste1 tsp smoked paprika1 tsp thyme1 bay leaf500ml beef stock (or ale, for a...
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Ingredients 4 premium sausages (elk, wild boar, or classic beef)4 brioche hot dog buns (or Nordic rye buns for authenticity)1 red onion, finely sliced½ cup pickled red cabbage4 tbsp stone-ground mustard½ cup Jarlsberg cheese (grated)2 tbsp crispy shallotsFresh dill for...
Ingredients up to 12 chicken drumsticks½ cup pure maple syrup¼ cup ketchup2 tbsp apple cider vinegar1 tbsp Dijon or grainy mustard1 clove garlic, finely choppedSalt & pepper to taste Directions Prep the chicken:Trim any excess skin or fat from the...
